Cooking Academy
Explore the world of food, learn professional cooking skills, and start your culinary journey
Start Cooking JourneyChoose Your Cooking Level
Beginner Level
For cooking newcomers
Learning Focus:
- Basic kitchen tool usage
- Simple ingredient preparation and cutting skills
- 10-minute quick meal preparation
- Basic seasoning and heat control
Intermediate Level
For cooking enthusiasts with basic skills
Learning Focus:
- Complex ingredient handling and cooking techniques
- Classic Chinese and Western dishes preparation
- Sauce preparation and flavor balancing
- Innovative home cooking methods
Advanced Level
For learners pursuing professional standards
Learning Focus:
- Advanced cooking techniques and plating art
- Michelin-level dish replication and innovation
- Seasonal menu design and ingredient pairing
- Molecular gastronomy basics and practice
Popular Recipe Recommendations
Pan-Seared Salmon with Asparagus
Perfectly seared salmon with crispy exterior and tender interior, served with fresh asparagus.
Creamy Mushroom Pasta
Al dente pasta coated in rich creamy mushroom sauce, full of aromatic flavors.
Golden Scrambled Eggs with Tomatoes
Classic home-cooked dish with fluffy golden eggs and sweet-sour tomatoes, perfect with rice.
Lava Chocolate Cake
Crispy exterior with warm, oozing chocolate center, pure indulgence in every bite.
Useful Cooking Tips
Key Skills to Improve Your Cooking
Master these practical cooking techniques to instantly improve your culinary skills:
Knife Skills Basics
Learn proper knife grip and basic cutting methods to ensure even cooking and improve presentation.
Heat Control
Different ingredients require different heat levels. Mastering heat variation maintains optimal texture.
Seasoning Secrets
Follow the "little by little" principle when adding seasonings. Learn to taste and balance flavors.
Ingredient Preparation
Understanding proper prepping methods removes unpleasant flavors, maintains freshness, and enhances taste.
Cooking Tips by Ingredient Type
Meat Cooking
- Meat marination techniques for juiciness
- Optimal cooking temperatures for different meats
- How to remove gamey flavors
- Tenderizing techniques and heat control
Seafood Cooking
- How to judge seafood freshness
- Shellfish cleaning and sand removal
- Fish deboning and filleting techniques
- Quick cooking methods for tender seafood
Vegetable Cooking
- Blanching times and techniques
- Methods to preserve vibrant colors
- Quick softening techniques for root vegetables
- Maximizing nutrient retention
Staple Food Cooking
- Techniques for fluffy, separate rice grains
- Key steps for al dente pasta texture
- Quick cooking methods for grains and beans
- Dough fermentation control and techniques
Our team of professional chefs is ready to answer any cooking questions you may have